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	<title>Community of a Plate &#187; Isle, MN</title>
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		<title>Community of a Plate &#187; Isle, MN</title>
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		<title>Mille Lacs Health System</title>
		<link>http://communityofaplate.org/2009/08/12/mille-lacs-health-system/</link>
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		<pubDate>Wed, 12 Aug 2009 14:14:14 +0000</pubDate>
		<dc:creator>communityofaplate09</dc:creator>
				<category><![CDATA[Isle, MN]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Isle]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Minnesota]]></category>
		<category><![CDATA[retirement home]]></category>
		<category><![CDATA[therapy]]></category>

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		<description><![CDATA[Residents of the Mille Lacs Health System Nursing Home in Onamia, Minnesota, gathered to chop vegetables as an activity the afternoon before MLHS’s monthly themed meal. Each month, nursing home residents choose the theme of a noontime meal to share with friends and family in the hospital dining hall. Themes of the past have included Mexican and country-style, but July’s theme brought the meal a little closer to home: local foods.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=communityofaplate.org&blog=8104414&post=505&subd=communityofaplate09&ref=&feed=1" />]]></description>
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			<media:title type="html">Snapshot 2009</media:title>
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		<title>Jo Rapatz</title>
		<link>http://communityofaplate.org/2009/07/31/jo-rapatz/</link>
		<comments>http://communityofaplate.org/2009/07/31/jo-rapatz/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 20:50:48 +0000</pubDate>
		<dc:creator>communityofaplate09</dc:creator>
				<category><![CDATA[Communities of a Plate]]></category>
		<category><![CDATA[Isle, MN]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recipes]]></category>
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		<description><![CDATA[Jo learned to play with dirt with her grandfather, on the same 58-acre farm she and her husband, Allen, currently own in Onamia, Minnesota. Her father bought the land just after World War II, but her grandfather had owned an adjoining farm since 1908. Together, the family has always been gripped by homegrown food and the value of sharing labor and resources. Jo shared her labor and resources to Mille Lacs Health System by providing fresh Swiss chard, green onions, radishes, parsley and garlic for MLHS's Local Foods Meal. Jo also contributed her old-time recipe for creamed chard, which she said the "old folks" of MLHS's nursing home would love. They did.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=communityofaplate.org&blog=8104414&post=380&subd=communityofaplate09&ref=&feed=1" />]]></description>
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			<media:title type="html">Recipe Cabinet - by Sarah Milnar</media:title>
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		<title>Eller Family Farm</title>
		<link>http://communityofaplate.org/2009/07/22/eller-family-farm/</link>
		<comments>http://communityofaplate.org/2009/07/22/eller-family-farm/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 21:06:16 +0000</pubDate>
		<dc:creator>communityofaplate09</dc:creator>
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		<category><![CDATA[Isle, MN]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[family farm]]></category>
		<category><![CDATA[free-range chicken eggs]]></category>
		<category><![CDATA[grassfed meat]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[Isle]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Mille Lacs Health System Nursing Home]]></category>
		<category><![CDATA[Minnesota]]></category>
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		<category><![CDATA[Onamia]]></category>
		<category><![CDATA[Onamia Area Civic Association]]></category>
		<category><![CDATA[pigs]]></category>

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		<description><![CDATA[Barb Eller has made it her mission to keep her community out of the hospital by providing good, healthy food. She and her husband, Paul, returned to Onamia in 2002 to take over the farm on which Barb grew up. Her parents, Fran and Rich Eller, began the farm in 1947 with just 20 acres and a milk cow. The 140 acre farm has since diversified to sell custom processed grass-fed beef and pork, pastured heirloom meat chickens, free-range chicken eggs, fresh goats milk and garden produce. Many of the products form the Eller Family Farm are feed the elderly of the Mille Lacs Health System Nursing Home in Onamia, Minnesota.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=communityofaplate.org&blog=8104414&post=313&subd=communityofaplate09&ref=&feed=1" />]]></description>
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			<media:title type="html">Little Guy - by Sarah Milnar</media:title>
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			<media:title type="html">Spritz - by Sarah Milnar</media:title>
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